Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024
Vote for your favorite pet meme! Now through 5/26

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Buffalo Chicken Pizza
Easy Eats > Kid Friendly : After School Snack > Corn on the Cob - revisited.
Corn on the Cob - revisited.
Corn on the Cob - revisited. Corn on the Cob - revisited.
Corn toppings beyond typical butter and salt. Garlic pepper, smoked salt, chili lime butter, herbed butter ... the list goes on.
SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 40 Minutes
Ingredients

6 Ears of Corn
Assorted Toppings and Butter

Directions
Step 1  Toppings::
1) Herbed Butter 2) Garlic Pepper 3) Horseradish 4) Sea Salt 5) Smoked Sea Salt 6) Sel de Cuisine 7) Chili Lime Butter
 
Step 2  Grilling in Husk::
Soak corn in water for 15 minutes.
Prepare your grill, gas or charcoal, with direct high heat.
Remove just the visible silks from the tips of the corn. Place the corn in their husks on the hot grill. Cover. Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes. Move to side of grill where less heat and grill for another 20 minutes.
Remove corn from grill. Let sit for 5 minutes. Use a towel to protect your hands while removing the silks and charred husks from the corn.

 
Step 3  Grilling in Foil::
Prepare your grill, gas or charcoal, with direct high heat.
Remove silks and husks from corn. Sprinkle desired seasoning on each ear and add a pat or two of butter. Wrap in heavy duty foil or double-wrap with regular foil. Place the corn in the foil on the hot grill. Cover. Turn the corn occasionally, until it's had a chance to grill on all sides, about 15 to 20 minutes. Move to side of grill where less heat and grill for another 20 minutes.
 
Step 4  Boiling::
Add 1 tsp. sugar to water and bring to boil. Once water is boiling, add corn and boil for 10 minutes.
 

Serving Suggestion:

Nutritional Analysis (per serving)


CobornsDelivers

Easy Eats
Key Ingredients
On Hand Ingredients
Sea Salt Grinder - McCormick
$1.99
Savings : $1.30

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?